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Quercetin

Rejuvenation Therapeutics

RTX-DS1400-060

  • Overall immune system support.*
  • Powerful antioxidant.*

Suitable for Vegans. Gluten Free. No artificial fillers, No Rice.

60 Vegan Capsules (1-Month Supply).

   FREE SHIPPING ON ORDERS OVER $25!

Suggested Use: Take 2 capsules once daily, or as directed by your qualified healthcare professional.

Warning: Consult a healthcare professional prior to use if you are pregnant or nursing, taking any medications, or have any medical conditions. Keep out of reach of children.

Store in a cool, dry place.


What is Quercetin?

Quercetin is a flavonoid found in a variety of foods including but not limited to: Ancho Peppers, Bog Whortleberries, wild frozen, Capers, Cocoa powder, dry, unsweetened, Corn poppy leaves, Cowberries, raw, and fresh Dill Weed. High levels of quercetin have been shown to have positive health effects such as working as an antioxidant, anti-inflammatory, and antibacterial agent, as well as activating estrogen receptors.[1-5]


What are the benefits of Quercetin?

Quercetin has been studied for it’s ability to inhibit the oxidation of other molecules, and has been proven as a powerful antioxidant.[1] In addition to being an antioxidant, Quercetin has been reported to have estrogenic activities and acted as a protective factor against breast cancer.[1] Quercetin has also shown itself in studies to work as an anti-inflammatory agent against chronic infections.[2, 5] In a mice study, quercetin was shown to work as an antibacterial agent.[5]


Why take Quercetin?

If taken correctly quercetin works as a powerful antioxidant, anti-inflammatory, anti-bacterial, activates estrogen receptors.[1-5] These agents working in unison create a strong immune system.


References

  1. “Quercetin”. En.wikipedia.org. N.p., 2017. Web. 5 May 2017.
  2. Gopu, Venkadesaperumal, Chetan Kumar Meena, and Prathapkumar Halady Shetty. “Quercetin Influences Quorum Sensing In Food Borne Bacteria: In-Vitro And In-Silico Evidence”. PLOS ONE 10.8 (2015): e0134684. Web.
  3. Betts, Jonathan W. et al. “In Vitroactivity Of Epigallocatechin Gallate And Quercetin Alone And In Combination Versus Clinical Isolates Of Methicillin-Resistantstaphylococcus Aureus”. Journal of Natural Products 78.8 (2015): 2145-2148. Web..
  4. Hossion, Abugafar M. L. et al. “Quercetin Diacylglycoside Analogues Showing Dual Inhibition Of DNA Gyrase And Topoisomerase IV As Novel Antibacterial Agents”. Journal of Medicinal Chemistry 54.11 (2011): 3686-3703. Web.
  5. Brown, J.C. et al. “Activities Of Muscadine Grape Skin And Quercetin Against Helicobacter Pylori Infection In Mice”. Journal of Applied Microbiology 110.1 (2010): 139-146. Web.

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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