Suggested Use: Take 1 capsule daily, or as directed by your qualified healthcare professional.

Warning: Consult a healthcare professional prior to use if you are pregnant or nursing, taking any medications, or have any medical conditions. Keep out of reach of children.

Store in a cool, dry place.

What is Fisetin?

Fisetin is a bioactive flavonol molecule found in fruits and vegetables such as strawberry, apple, persimmon, grape, onion, and cucumber at concentrations in the range of 2–160μg/g. Fisetin was found to be one of the potent antioxidant flavonoids among the evaluated flavonoids.

What are the Benefits of Fisetin?

• Fisetin has been studied by researchers at the Salk Institute for Biological Studies 
• It has been shown to maintain levels of glutathione (the primary antioxidant internal to most cells in the body) in the presence of oxidative stress.
• Fisetin has been shown to affect multiple pathways involved in the maintenance of neuronal function during aging. It acts as an antioxidant, increases GSH, maintains mitochondrial function in the presence of oxidative stress, and inhibits the activity of 5-lipoxygenase
• It has the ability to inhibit oxidation of harmful LDL cholesterol* 
• Fisetin also inhibits UVB-induced collagen degradation – a key factor in skin aging

Why Take Fisetin Supplements?

Although present in strawberries, fisetin is a relatively rare nutrient found only in minute quantities in the plant kingdom. Fisetin supplements serve as a convenient option to increase a daily intake of this flavonoid. 

Suggested Use: Take 1 capsule daily, or as directed by your qualified healthcare professional.

Warning: Consult a healthcare professional prior to use if you are pregnant or nursing, taking any medications, or have any medical conditions. Keep out of reach of children. Do not take vitamin K supplements if you are taking anticoagulant drugs.

Store in a cool, dry place.

What is Vitamin K2 MK-7?

Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation. The body also needs these proteins for controlling binding of calcium in bones and other tissues. Vitamin K includes two natural vitamers: vitamin K1 and vitamin K2. Vitamin K1 is made in plants and algae; green leafy vegetables are a particularly rich source. On the other hand, bacteria generate vitamin K2, which can also be found in meat, dairy, eggs, and fermented foods, such as cheese, yogurt, and natto—a Japanese dish of fermented soybeans

Vitamin K2 or menaquinone, is essential for calcium use, helping build strong bones. It has nine related compounds, generally subdivided into the short-chain menaquinones (with MK-4 as the most important member) and the long-chain menaquinones, of which MK-7, MK-8 and MK-9 are nutritionally the most recognized.

Why take Vitamin K2 MK-7 supplements?

Vitamin K, particularly as vitamin K2, is present in very little amounts even in a healthy Western diet. Vitamin K deficiency results in inadequate activation of MGP, which greatly impairs the process of calcium removal and increases the risk of calcification of the blood vessels. Vitamin K2 is most active as the MK-7 form, which is present in natto. 

Suggested Use: Take 2 capsules once daily, or as directed by your qualified healthcare professional.

Warning: Consult a healthcare professional prior to use if you are pregnant or nursing, taking any medications, or have any medical conditions. Keep out of reach of children.

Store in a cool, dry place.

Certified Organic by Quality Assurance International.

What is Elderberry?

Elderberry comes under the genus Sambucus and family Adoxaceae. These are flowering plants and that have clusters of small white and cream color blooms in late spring, followed by a cluster of small black, blue black or red colour berries. The genus Sambucus are mainly found in temperate to subtropical regions.

The most commonly found elderberry species is Sambucus nigra.  These fruits are also used for making wine and as a food flavouring.

Elderberries contain amino acids, carotenoids, flavonoids, sugar, rutin, vitamin A and B and a large amount of Vitamin C. The major flavonoids found in elderberries are quercetin and anthocyanin which are powerful antioxidants.

Why take Elderberry?

Elderberry supplements serve as a convenient option for anyone looking to improve the immunity level. Our elderberry supplement contains 125 mg of standardized elderberry organic extract powder of Sambucus nigra.

What are the Side Effects of Elderberry Ingestion?

• Raw and unripe fruit of Elderberry might cause nausea, vomiting or severe diarrhea.
• The juice or extract of elderberry shall not be consumed by a person if he or she is suffering from autoimmune diseases like multiple sclerosis, lupus or rheumatoid arthritis. Elderberry juice or extract might trigger the immune system to be more active and this could increase the symptoms of the auto immune diseases.